The All Foods Fit Paradigm in the Treatment of Eating Disorders and For Metabolic Well-Being
Information
Date & Time
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Learning Objectives
Participants will be able to:
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Define the "All Foods Fit" Paradigm and explain how to integrate it into Eating Disorder Recovery.
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Describe the impact of eating disorders on metabolic health.
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Identify at least two ways to support clients in achieving long-term eating disorders recovery and metabolic well-being.
Educational Goal
The educational goal of this workshop is to increase understanding of the “All Foods Fit” paradigm, how it relates to metabolic health, and how it fits into eating disorder recovery.
Description
The “All Foods Fit” paradigm offers an important, compassionate approach to nutrition, particularly in the context of eating disorders. By focusing on healing both body and mind, this inclusive framework fosters lasting recovery, supports metabolic health, and empowers individuals to develop a positive relationship with food. With the help of healthcare professionals, people with eating disorders can learn to embrace a flexible and balanced approach to eating that contributes to overall well-being.
This educational program is designed to inform and educate eating disorders and general healthcare professionals, and individuals struggling with eating disorders about the positive impact of adopting the “All Foods Fit” paradigm and how it relates to metabolic health. The goal is to emphasize how allowing for a balanced, inclusive approach to food can improve mental and physical well-being, support recovery from eating disorders, and encourage long-term health.
Target Audience
- Counselor
- Dietitian
- Marriage & Family Therapist
- Psychologist
- Social Worker
- Substance Use Disorder Professionals
Presenters
Dr. Rebecka Peebles is the Vice President of Adolescent Medicine at Monte Nido. She is board certified in pediatrics and specialty certified in adolescent and young adult medicine and is also a diplomate of the American Board of Obesity Medicine. She serves on the Board of Directors for the Academy for Eating Disorders, as well as the American Academy of Pediatrics Eating Disorders Working Group and Committee on Nutrition. She served as the Director of Medical Research and Quality Innovations in the Eating Disorder Assessment and Treatment Program at CHOP, which she co-founded in 2011. Her research has been funded by NIH and the American Heart Association, and has focused on medical evaluation, bone health, and biobehavioral links in youth with eating disorders. She graduated from Case Western Reserve University School of Medicine, and then completed her pediatrics residency at Cleveland Clinic Children’s Hospital and her adolescent medicine fellowship at Stanford in 2003.
Erin Phillips is a Registered Dietitian (RD), nutrition therapist, and diabetes specialist (CDCES). She helps people with diabetes move away from food restriction, eating disorders, and body fixation and toward body liberation and peace.
Erin also provides clinical consultation for healthcare professionals (dietitian nutritionists, physicians, therapists, diabetes educators, etc) on diabetes care from a weight-inclusive, eating disorder- and trauma-informed perspective. This can include a one-time case consult or ongoing consultation to increase confidence in the area of weight-inclusive diabetes care.