Rising Eating Disorders and a Stressed Workforce: Lessons From the Pandemic
Rising Eating Disorders and a Stressed Workforce: Lessons From the Pandemic
Information
Recorded
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Description
The prevalence of eating disorders has steadily increased, rising from 3.5% in 2000 to 7.8% in 2018 and nearly 9% by 2023. The COVID-19 pandemic intensified this trend, heightening symptom severity and comorbidities through isolation, disrupted routines, food insecurity, social media exposure, and loss of control. Simultaneously, healthcare providers faced widespread burnout and turnover, raising concerns about care quality. Alongside these challenges, virtual care expanded rapidly, reshaping treatment delivery. Moving forward, strengthening workforce sustainability, improving infrastructure and supply chains, ensuring financial stability, and rebuilding patient trust will be essential to advancing care and outcomes in the post-pandemic era.
Educational Goal
Learning Objectives
Participants will be able to:
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Describe how COVID-19 reshaped the healthcare workforce, including trends in burnout, turnover, and the expansion of virtual care.
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Analyze the impact of COVID-19 on individuals with eating disorders due to isolation, food scarcity, social media exposure, and disrupted routines.
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Identify and apply at least three strategies to adapt clinical practices post-COVID in order to rebuild trust and improve quality of care
Target Audience
- Addiction Professional
- Counselor
- Dietitian
- Marriage & Family Therapist
- Nutritionist
- Psychologist
- Social Worker
Presenters
Financially Sponsored By
- Discovery Behavioral Health
- Center for Discovery