Obesity and Mental Health in High Risk Communities

References

• Centers for Disease Control and Prevention. (2022). Overweight and Obesity. https://www.cdc.gov/obesity/data/index.html
• Johnson, W.R., Anekwe, C.V., Washington, T.B., Chhabria, S., Tu, L. Fatima Cody Stanford (2023). A women’s health perspective on managing obesity. Progress in Cardiovascular Diseases, 78, 11–16. https://doi.org/10.1016/j.pcad.2023.04.007
• Johnson, V. R., Washington, T. B., Chhabria, S., Wang, E. H.-C., Czepiel, K., Reyes, K. J., & Stanford, F. C. (2022). Food as medicine for Obesity Treatment and Management. Clinical Therapeutics, 44(5), 671–681. https://doi.org/10.1016/j.clinthera.2022.05.00
• Stanford, F. (2023). A new era in obesity management. Nature Reviews Gastroenterology & Hepatology. 21. 10.1038/s41575-023-00887-9.
• Washington, T.B., Johnson, V.R., Kendrick, K.N., Ibrahim, A.A., Tu, L., Sun, K., & Stanford, F.C. (2023). Disparities in Access and Quality of Obesity Care. Gastroenterology clinics of North America, 52 2, 429-441 .