Food For Thought: Why Body Size Cannot Rule Out Malnutrition
Food For Thought: Why Body Size Cannot Rule Out Malnutrition
Information
Date & Time
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Location
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Gallagher Student Center
3815 Francis Xavier Way
Cincinnati, Ohio 45207
Learning Objectives
Participants will be able to:
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Define malnutrition using AND/ASPEN criteria and explain at least two reasons why BMI is insufficient for nutritional screening across body sizes.
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Identify at least three neurological, cardiovascular, and endocrine consequences of malnutrition and apply this knowledge to assessment and treatment planning.
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Evaluate at least two common biomarkers and implement a weight-inclusive nutritional assessment framework.
Educational Goal
Description
Malnutrition is one of the most underdiagnosed conditions in healthcare today—not because it is rare, but because clinicians have historically been trained to identify it through body size and BMI rather than comprehensive nutritional assessment. As defined by the Academy of Nutrition and Dietetics and ASPEN, malnutrition is a condition in which nutrient deficiency, excess, or imbalance causes measurable adverse effects on body composition, function, and clinical outcomes. This presentation explores how malnutrition impacts the brain and body across all body sizes, including neurological, cardiovascular, endocrine, and cognitive effects. Attendees will examine the medical similarities between Atypical Anorexia Nervosa and Anorexia Nervosa and review how weight-inclusive assessment practices improve recognition, treatment planning, and patient outcomes.
Target Audience
- Addiction Professional
- Counselor
- Dietitian
- Marriage & Family Therapist
- Nurse
- Physician
- Psychologist
- Social Worker
Presenters
Financially Sponsored By
- The Emily Program