References

• Constant, A., Moirand, R., Thibault, R., & Val-Laillet, D. (2020). Meeting of minds around food addiction: Insights from addiction medicine, nutrition, psychology, and neurosciences. Nutrients, 12(11), 3564.
• Fletcher, P. C., & Kenny, P. J. (2018). Food addiction: A valid concept? Neuropsychopharmacology, 43(13), 2506–2513.
• Gearhardt, A. N., & Hebebrand, J. (2021). The concept of “food addiction” helps inform the understanding of overeating and obesity: Yes. The American Journal of Clinical Nutrition, 113(2), 263–267.
• Hebebrand, J., & Gearhardt, A. N. (2021). The concept of “food addiction” helps inform the understanding of overeating and obesity: No. The American Journal of Clinical Nutrition, 113(2), 268–273.